Discover the vibrant flavors of the Pacific Northwest with EAT Magazine’s March-April 2016 issue (20-02). This issue features a culinary journey through the Spice Market, offering exotic recipes and insights. Indulge in delicious Lamb Chop preparations and discover new culinary inspiration. Visit eatmagazine.ca for more recipes, restaurant reviews, and foodie adventures. Explore local ingredients and support regional chefs. This edition is perfect for food enthusiasts seeking to expand their palates and learn about the Northwest food scene.

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