Explore the best of British Columbia’s culinary landscape with the July-August 2011 issue of EAT Magazine. Discover aromatic wines, delicious lamb chops, and fresh fish tacos. Get inspired by healthy travel tips, sustainable wild salmon recipes, and the goodness of sardines. Uncover top local farms, Summerland’s culinary gems, and insightful chefs’ talk. Plus, dive into new restaurant reviews and kitchen science. Your guide to BC’s vibrant food and drink scene!

You don't have a valid membership to download this item. Purchase one HERE.