Explore British Columbia’s vibrant culinary scene with the January-February 2008 issue of EAT Magazine. Discover the best restaurants in Vancouver, Victoria, and the Okanagan. Indulge in comforting recipes, learn about Oregon Pinot Noir, and delve into Vancouver’s Chinatown. Meet innovative chocolate producers and savor delicious dishes like Steaming Barbecued Pork and Vegetable Noodle Bowl. Plus, get insights from Chef David Hawkesworth. EAT Magazine: Eat Well, Live Smart!

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