Explore British Columbia’s vibrant food scene with the March/April 2008 issue of EAT Magazine. Discover award-winning restaurants, delicious recipes, and exquisite wines from Vancouver and Victoria. Delve into culinary travel, from farm-to-table experiences like Polderside’s poultry to the Gastown empire of Sean Heather. Read about the search for terroir in Bella Italia and enjoy insightful interviews. EAT WELL//LIVE SMART with this celebration of BC’s food and drink culture.

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