Explore the vibrant culinary scene of British Columbia with the May/June 2011 issue of EAT Magazine (Issue 15-03). This free guide celebrates the food and drink of BC, highlighting regions like the Comox Valley, the Okanagan, and Cowichan Bay. Discover local ingredients, fresh seafood like BC spot prawns, and inspiring culinary travel destinations such as Sooke. Dive into the best of BC’s gastronomic offerings in this special edition focused on local flavors.

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