Explore the authentic flavors of Vermont with “Dishing Up Vermont” by Tracey Medeiros. This cookbook features 145 time-tested recipes from the Green Mountain State, showcasing the region’s rich culinary heritage. From hearty comfort food to delightful sweets, discover Vermont’s diverse cuisine with locally sourced ingredients and traditional cooking techniques. Perfect for home cooks and Vermont food enthusiasts alike. Relish the taste of Vermont in every bite!

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