Celebrate the holidays with Dish Magazine, Issue 63! This December 2015/January 2016 edition features New Zealand-made party starters perfect for Christmas and New Year’s. Discover delicious recipes for glazed ham, turkey, grilled crayfish, meringues, and mini Christmas cakes. Get inspired with ideas for easy appetizers and impressive dishes to make your festive season sparkle. Bubbling over with inspiration, this issue is wrapped up with culinary delights!

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