Discover delicious Italian recipes perfect for everyday dinners and a special Mother’s Day feast in this April/May 2012 issue of Dish magazine. Explore pasta dishes, Bella Mama’s secrets, and ideas for using seasonal vegetables like tomatoes, zucchini, eggplant, and mushrooms. Indulge in coasted tomatoes and heartwarming soups. Follow one man’s ‘mozzarella mission’ and find inspiration for Good Enough to Eat Italian meals. A New Zealand made magazine.

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