Explore Italy’s culinary landscape with Dish Magazine. This issue features Palermo’s delightful pasta dishes, alongside other regional specialties. Discover sauced, stuffed, and baked creations, including boozy desserts. Get inspired with recipes for stuffed pork shoulder, pizza, risotto, and the classic tiramisu. Experience the flavors of Italy and elevate your cooking with this award-winning magazine. Perfect for foodies and home cooks alike.

You don't have a valid membership to download this item. Purchase one HERE.