Discover the joy of gluten-free living with Delight Gluten Free Magazine, November/December 2015 issue! Packed with quick and easy holiday baking recipes, this magazine is your authority for managing gluten intolerance and food allergies. Indulge in over 114 gluten-free desserts that will knock your stockings off! Plus, explore fantastic holiday menus, pumpkin recipes, and even a bourbon-maple glazed treat. Delightful food and delightfully fun content await!

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