Explore the world of gluten-free living with Delight Gluten Free, February 2016 issue. This magazine is your go-to resource for managing gluten intolerance and food allergies. Discover easy-to-make chocolate desserts, alternative gluten-free grains with nutritional boosts, and countless delicious recipes. Plus, get your guide to optimizing health and discover gluten-free dining options in Chicago. A delightful and fun magazine for a healthier you!

You don't have a valid membership to download this item. Purchase one HERE.