Indulge in the December 2014/January 2015 issue of Delicious Magazine, voted Australia’s best food magazine! Discover wicked Christmas dessert recipes, easy entertaining menus, and breezy barbecue ideas from Hayden Quinn. Master party food, cheat’s roast turkey, and clever ways with holiday leftovers. Plus, find ultimate recipes like a mango, coconut, and macadamia ice cream layer cake and easy Italian classics. Get inspired for festive sides and a berry trifle with a twist!

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