Indulge in the September 2018 issue of Delicious magazine, voted Brand of the Year! Featuring culinary insights from renowned chefs Matt Moran and Matt Stone, this edition highlights the best buttermilk scones, vibrant garden salads, and other delectable recipes. Discover fresh, seasonal inspiration and elevate your cooking with Delicious. Perfect for food enthusiasts seeking innovative ideas and mouthwatering dishes. Explore new techniques and savor the flavors of the season with this highly acclaimed culinary publication. A must-have for any kitchen!

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