Explore vibrant, Ottolenghi-inspired recipes in the October 2023 issue of Delicious magazine. Featuring seasonal spring dishes like CSIC Minar with pesto and mozzarella, this issue offers fresh and flavorful meal ideas. Discover innovative culinary techniques and elevate your cooking with easy-to-follow instructions and beautiful photography. Perfect for home cooks looking to add a touch of gourmet to their everyday meals. Note: contains content related to politics.

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