Indulge in the October 2016 issue of Delicious, featuring culinary delights from Matt Preston and Jamie Oliver. Discover Australiana classics like choc-beetroot cake, sticky pineapple ribs, and a superfood cake. Plus, rediscover the cob loaf dip, perfect for gatherings. Get inspired with fresh ideas and delicious recipes in this collectible edition.

You don't have a valid membership to download this item. Purchase one HERE.