Explore vibrant recipes from Delicious Magazine’s October 2015 issue! Discover super salads like raw slaw and prawn caesar, plus easy green power breakfasts. Travel the world with foodie adventures in Tropical North Queensland, the Cotswolds, and China. Enjoy one-bowl baking recipes and spring clean dishes featuring zucchini flowers and fennel. Includes recipes from Jamie Oliver, Colin Fassnidge, and Billie McKay. Indulge in desserts like Persian Pavlova and Peanut Butter & Jelly Loaf Cake.

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