Indulge in the May 2020 issue of Delicious magazine, voted Magazine Brand of the Year! Discover inspiring recipes from chefs like Yotam Ottolenghi, Colin Fassnidge, and Shane Delia. This issue features new-season soups, a special Mother’s Day menu, easy crumble recipes, Fassnidge’s super shawarma, and a bonus Delicious Drinks magazine. Plus, find comfort baking recipes and vegetarian shish kebab ideas to elevate your cooking.

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