Indulge in the May 2017 issue of Delicious, voted Magazine Brand of the Year! This edition features a baking special with 60 must-make recipes, including trending savory pies, reinvented classic cakes, and no-waste muffins. Explore delectable pasta bakes and myth-busting baking hacks with Matt Preston, Shannon Bennett, and more. Plus, find inspiration for a perfect Mother’s Day lunch. Get your baking fix with this delicious collection of recipes and tips!

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