Indulge in the May 2013 issue of Delicious magazine! This edition features an exclusive 16-page section dedicated to Jamie Oliver, filled with delicious recipes from his new book. Discover classic comfort food, including Valli’s heirloom cakes and shortcut pies. Explore healthy cooking with quinoa and grains, and spice things up with a shepherd’s pie. Plus, find easy and romantic dinner recipes perfect for two. Get inspired with creative ideas and delightful dishes.

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