Discover inspiring recipes and culinary ideas in the March 2020 issue of Delicious Magazine, voted Magazine Brand of the Year! Explore easy updates to classic dishes, prep-ahead masterclasses, and Hetty McKinnon’s loaded salads. Indulge in Jordan Toft’s chilli-butter mud crab and a collection of the best new brownie recipes. Get ready to elevate your cooking with fresh flavors and innovative techniques.

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