Explore the March 2015 issue of Delicious, Australia’s best food magazine! Discover effortless entertaining tips, London-inspired cuisine, and gorgeous recipes from Rachel Khoo’s cookbook. Enjoy quick weeknight dinners, a delightful Rhubarb & Custard Mille-Feuille, plus features on paleo, pumpkin pie, cool bars, hot food, and dreamy desserts. Featuring Jamie Oliver, Neale Whitaker, and more culinary experts.

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