Relive the award-winning Delicious Magazine from June 2018! This issue is packed with culinary adventures, featuring Andrew McConnell’s Turkish Feast, wicked spiced desserts, and Tobie Puttock’s innovative plant-based recipes. Explore South Africa beyond safaris and savor Clayton Wells’ Singapore. Plus, Matt Prest on Skye McAlpine’s tray bakes and a postcard from Venice. A feast for food lovers!

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