Indulge in the June 2015 issue of Delicious, voted Australia’s best food magazine! Discover French-inspired elegance with recipes like almond cake with poached pears and caramel praline. Join Guillaume Brahimi for a relaxed family feast and explore New York’s innovative food scene. Plus, enjoy quick and easy recipes like roasted cauliflower pizzas, super ceviche, and a kimchi burger. Get your culinary inspiration now!

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