Indulge in Italian flavors with the July 2021 issue of Delicious magazine! Featuring easy recipes like pasta bakes, foolproof focaccia, and choc-hazelnut treats. Dream of travel with articles on Puglia and Rome. Plus, enjoy an all-new Italian entertaining menu and a one-pan spaghetti recipe from Ottolenghi. Voted Magazine Brand of the Year, this issue makes Italian cooking accessible and delicious for everyone. Discover amazing Amaretti biscuits recipes!

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