Savor the best of Australian cuisine with Delicious Magazine’s December 2015/January 2016 issue! Voted Australia’s best food magazine, this edition is packed with festive menus, easy trifle and Christmas cake recipes, and show-stopping dishes from chefs like Marco Pierre White and Maggie Beer. Discover summer recipes, including Colin Fassnidge’s ginger beer glazed ham and Jamie Oliver’s honeycomb Viennetta. Plus, find inspiration for BBQ pavlova, vegetarian gravy, and paleo cherry ripe treats. Make it a sweet and merry holiday!

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