Indulge in the March 2023 issue of Delicious Magazine, featuring classic Italian recipes with a modern twist. Discover updated traditional dishes, including a free-form lasagne recipe by Andrew McConnell. Plus, savor a delightful olive oil cake from Yotam Ottolenghi. This issue also includes the “Guide to Scopellogt.” Get inspired with these mouthwatering creations and elevate your culinary skills. Voted Magazine Bra!

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