Indulge in festive flavors with the December 2021/January 2022 issue of Delicious Magazine! Discover fresh summer prawn recipes, seven new gratin variations, and updated ham glazes perfect for Christmas and summer entertaining. Explore savoury fruit salads, a decadent Peach Melba Bombe, and ideas for homemade gifts. Get inspired by entertaining menus from chefs like Ottolenghi, Silvia Colloca and Robertson. Plus, festive turkey with new trimmings, leftover ham jaffle ideas, and seafood feast inspirations!

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