Explore the August 2020 issue of Delicious magazine, featuring an all-star lineup of guest editors including Ronni Kahn, Mike McEnearney, and Josh Niland. Discover innovative winter recipes, fast frittata ideas, and easy pantry baking tips to elevate your cooking. This award-winning magazine is packed with inspiring content from leading chefs like Matt Stone, Jo Barrett, and Matt Wilkinson. Learn savvy cooking strategies and explore delicious ways to cook with what you have on hand. Your guide to flavorful food and mindful cooking this season.

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