Indulge in the April 2023 issue of Delicious magazine! Voted Magazine Brand of the Year, this special edition is choc-full of seasonal bakes, family feasts, and decadent desserts. Discover a white chocolate layer cake, a hot cross scroll, and the ultimate fish pie. Plus, enjoy Anzac cheesecake, Adam D’Sylva’s feasts, and Matt Moran’s autumn roasts. Get inspired with recipes for every occasion!

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