Explore a delectable array of recipes in Delicious Magazine, April 2015, voted Australia’s best food magazine! This issue features easy one-tray meals, Italian-inspired dishes, and tales from Turkey, the hottest foodie destination. Discover modern Asian inspiration, a mulled wine plum cobbler, and the ultimate roast pork. Plus, learn to pimp your doughnuts with baked buttermilk and whisky chocolate glaze. Also, enjoy no-knead loaf, BLT tarte tatin, Chinese pork buns, and ice cream bread.

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