Explore a world of flavor with Delicious! This issue features mouthwatering recipes from Malaysia, Greece, Syria, and more. Discover six creative ways to cook with sausages, indulge in a cider-glazed French apple galette, and travel to Peru, Boston, and Birmingham. Plus, learn how to make a South African Malva Pudding and enjoy a Spanish menu curated by José Pizarro. Get inspired by culinary masters like Yotam Ottolenghi!

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