Explore Calgary’s vibrant food scene with the December 2014 issue of Culinaire magazine! This issue (Volume 3, No. 7) features holiday-themed recipes, a curated gift guide for food lovers, and dives into the sweet side of culinary arts with articles on pastries, cakes, and all things sweet. Discover the spirits of Mexico and inventive sparkling cocktails, and contemplate the love/hate relationship with your own taste buds. A celebration of culinary tradition and innovation!

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