Discover comforting food and drink recipes to warm your soul in the January/February 2014 issue of Culinaire magazine. This Calgary-based publication features delicious winter brews, explores the world of food blogging and apps, and highlights Vancouver’s Wayfayrer restaurant. Delve into volume 2, number 8, for a culinary journey that embraces both new and old, offering a delightful blend of innovative dishes and classic comfort fare. Perfect for food enthusiasts and home cooks alike.

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