Explore the vibrant Calgary food scene with the July/August 2015 issue of Culinaire magazine! This issue (Volume 4, No. 39) features delicious recipes and highlights the best of local food and drink. Dive into a special section dedicated to preparing mouthwatering fish dishes. Discover culinary inspiration and elevate your cooking with seasonal flavors and expert tips. Perfect for food enthusiasts and home cooks alike, this issue offers a taste of Calgary’s culinary excellence and delightful fish recipes.

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