Explore Alberta’s vibrant culinary scene with Culinaire’s September 2017 issue. This volume features the province’s best wine, beer, and spirits lists, showcasing local breweries and distilleries. Discover the craft cider renaissance, indulge in Pretzelfest, and learn about organic offerings from the Okanagan region. Get inspired with delicious recipes and discover the best of Alberta’s food and drink culture. A must-read for foodies and beverage enthusiasts!

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