Explore Alberta’s culinary scene with Culinaire’s September 2019 issue. Discover Chef’s Tips, innovative uses for Alberta’s finest drizzle honey, and delve into the world of microgreens. This volume features delicious recipes and insights into Alberta hops. Get inspired with easy sheet pan suppers and delightful galettes. A must-read for food enthusiasts seeking local flavors and creative cooking ideas from the Alberta food scene.

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