Explore Alberta’s vibrant culinary scene with Culinaire’s April 2017 issue! This volume delves into the province’s best food and drink, featuring delicious recipes, a guide to Alberta’s boutique coffee roasters, and insights into the world of wine, comparing Mediterranean and Northern varieties. Plus, discover the perfect corkscrew for your wine collection and indulge in mouthwatering lamb recipes. A must-read for foodies and anyone passionate about Alberta’s culinary delights.

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