Savor the flavors of summer with “Cuisine 2015’168.” This collection features delectable recipes perfect for summer barbeques and easy entertaining. Discover refreshing dishes like herbed goat’s cheese salad with ripe nectarines, ideally paired with Sauvignon Blanc or a crisp Rosé. Elevate your gatherings with these simple yet sophisticated culinary creations and impress your guests with ease.

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