Explore the best of New Zealand’s culinary scene with Cuisine’s 2010-2014 Restaurant of the Year finalists. Discover irresistible citrus flavors, hearty soups, classic French bistro fare, slow-cooked braises, and delightful puddings. Dive into Hawke’s Bay’s dining secrets with an insider’s guide. Plus, delve into the world of Syrah & Shiraz wine pairings to elevate your dining experience. A must-have for food lovers and aspiring chefs!

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