Discover heartwarming winter recipes from Cuisine New Zealand’s July 2014 issue. Indulge in comfort food classics like Greek roast lamb, lasagne, stroganoff, and delectable desserts. Explore the best curries chosen by Ray McVinnie and hearty winter feasts curated by Martin Bosley. Find your next favorite meal and explore new Otago hotspots! This issue also reveals the winners of the Cuisine NZ Good Food Awards. It’s a celebration of New Zealand’s culinary scene.

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