Explore the world of fine dining and culinary delights with Cuisine Magazine, Issue 147, July 2011. Discover the best restaurants of the year finalists, featuring mouthwatering recipes like Ray McVinnie’s simple soups, cozy pies and braises, roast chicken, and easy pork belly. Celebrate the humble potato and indulge in decadent chocolate desserts. Plus, explore NZ Syrah and Australian Shiraz wine pairings. Your guide to food, wine, and good living!

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