Discover creative home cooking with Cuisine at Home, September/October 1999 (Issue 17). This issue features an illustrated guide to elevating your meals, including a chic pot pie with roasted vegetables. Explore delicious autumn salads, master root vegetable basics, and create a flavorful Southwestern beef pot roast. Plus, learn to make blitz puff pastry and enjoy a refreshing BLT in a bowl – tomato and lettuce soups. Elevate your culinary skills with these inspiring recipes and techniques.

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