Explore culinary delights with Cuisine at Home, Issue No. 23 (Sept/Oct 2000). This edition features mouthwatering recipes like seared scallops for an elegant appetizer or salad, quick phyllo pastry creations, and a comforting apple strudel. Discover the art of pork braising, perfectly paired with homemade spaetzle. Visit www.CuisineMagazine.com for more delicious inspiration and elevate your home cooking today!

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