Discover effortless entertaining with Cuisine at Home’s February 2011 issue! Featuring 30-minute recipes, success is guaranteed from appetizers to desserts. Enjoy delicious and quick hot meals for cold nights, light side dishes, and easy pasta sauces, all with 7 ingredients or less. Includes slow-cooker menus, one-skillet meals, and perfect-portion desserts. Each recipe has a photo, making cooking simple and enjoyable! Explore lightened Bolognese sauce and more.

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