Explore creative home cooking with the September 1998 issue of Cuisine at Home magazine. This issue features an illustrated guide to innovative techniques and delicious recipes. Discover how to make a refreshing Margarita Shrimp Salad with Avocado Vinaigrette. Plus, find recipes for California Rolls, Grilled Lamb Chops, and classic New York Cheesecake. Perfect for culinary inspiration and adding new dishes to your repertoire.

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