Discover delicious holiday inspiration with Cuisine at Home’s December 2007 issue! Featuring festive feast menus, including a triple-play Thanksgiving spread. Explore 12 new recipes with make-ahead gravy, step-by-step Yule cake instructions, and fast & fabulous appetizers. Plus, seafood takes the spotlight with 3 stunning dinner ideas. Get the skinny on morning lite recipes too! A must-have for chefs and home cooks alike.

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