Discover holiday elegance with the December 2005 issue of Cuisine at Home! This issue (No. 54) features make-ahead recipes like Shrimp-stuffed Filet Mignon and a show-stopping Black Forest Cake. Plus, master a 90-minute Turkey & Dressing, and find inspiration for festive sides. Don’t miss the review of stand mixers to help you find the perfect gift. Get ready to bring in the holidays with delicious food and helpful tips from Cuisine at Home.

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