Discover creative home cooking with Cuisine at Home’s May/June 2000 issue! This illustrated guide features delicious recipes like grilled skirt steak with chimichurri sauce, cheese flan, mega mall muffins, and a fresh rhubarb tart. Explore the versatility of eggs with strata, frittata, and tortilla recipes. Learn how to create flavorful black bean salads, wraps, and rice dishes. Plus, master the basics of stuffed chicken breasts. Perfect for expanding your culinary skills at home!

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