Discover delicious summer recipes with Cuisine at Home, July/August 1998, Issue No. 10. This issue features an illustrated guide to creative home cooking, including flavorful tamales with red chile sauce, classic Texas brisket, and a selection of quesadillas and salsas. For a sweet treat, try the grilled pineapple upside-down cake. Explore regional flavors and elevate your home cooking with these easy-to-follow recipes.

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