Discover delicious and comforting recipes with Cuisine at Home, Issue No. 42 (December 2003). This issue features easy, elegant holiday dinner ideas including a classic Beef Wellington and a celebratory lobster tail recipe. Explore four unique ways to elevate your mashed potatoes from simple comfort food to a gourmet side dish. Perfect for home cooks looking to impress with approachable and flavorful dishes. Get inspired and say, “I can’t believe I made this!”

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